Flavors and colors

With this menu you will be transported to faraway and wonderful provinces of Oriental magic.

Selection of appetizers

• Hummus
• Baba ganush
• Tabule
• Arbequina salad (tomato – cucumber – onion)
• Labane
• Baked fish with seasonal vegetables Or Roast leg of lamb served with jasmine rice
• Malabi , Turkish delight with rose water.
• Black tea with mint

Traditional

Typical menu that no Spanish table is complete without. It combines dishes to share and individual dishes.

Selection of appetizers

• Glass of Cava
• Spanish bread with tomato
• Cheese and Charcuterie
• Roasted vegetables
• small green peppers from Padrón
• Cantabrian Anchovies
• Squid and prawns sautéed with garlic and parsley.
• Galician octopus with La Vera paprika
• Rabbit with white wine and potato confit
• Catalan cream

Che, que buena!

Argentina atmosphere in your home.

Selection of appetizers

• Garden salad
• Potato salad
• Chorizo criollo
• “Mollejas”

Selection of Argentinian-style meat

• Chuletón*
• Entrecote*
• Chimichurri sauce
• Rosemary potatoes
• Flan with whipped cream and “dulce de leche”
• *optional extras